This baked oatmeal is packed with nutrition and is a perfect breakfast to enjoy on a weekend with the family.
Want more delicious, PLANTSTRONG recipes? You’ll find old favorites, plus hundreds of new recipes (for the standard Engine 2 diet as well as the Engine 2 Seven-Day Rescue Diet) in the PLANTSTRONG Meal Planner. With access to hundreds of customizable recipes (Cooking for one? Great! Need some leftovers? We’ve got you covered too!), printable grocery list and grocery delivery in select markets, you’ll wonder how you ever planned meals without it – and all for less than $2 a week!
Get more recipes like this one in our free PLANTSTRONG Community.
Ingredients:
4 cups old-fashioned rolled oats
3 cups unsweetened applesauce
2 cups unsweetened almond milk (or water)
2 cups raspberries (frozen of fresh)
1 cup sweet cherries (frozen or fresh)
3 tablespoons flax meal
1 tablespoon cinnamon
1/4 walnuts (optional)
Instructions:
- Preheat oven to 400 degrees Fahrenheit.
- In a 9×13 pan mix the oats, applesauce, berries, cherries, plant-milk and flax together in the pan and top with the cinnamon and walnuts. Then bake for 45 minutes or until the top is slightly browned.
Try this with peaches and blueberries or bananas and strawberries!
Servings: 12
Get more recipes like this one in our free PLANTSTRONG Community.
