Heading Outdoors? Time for Some PLANTSTRONG Camping!
One of the stress points for PLANTSTRONG campers hitting the trails is: How do I continue to fuel my body properly when so much of what traditionally constitutes “camping food” revolves around such things as...
8 PLANTSTRONG Summer Salads
Whether you are brand new to the lifestyle or are a plant-eating pro—these recipes are perfect for summer. Take one to share at a backyard gathering or make a double batch to have cool lunches...
The PLANTSTRONG All Star Recipe Collection
Whether you are brand new to the lifestyle or are a plant-eating pro—these recipes are in the PLANTSTRONG Hall of Fame and are consistently ranked the highest in our community. You can make each one...
How Can I Stay PLANTSTRONG When Traveling and Eating Out in Restaurants?
Rip's Tips for Eating PLANTSTRONG While Traveling I have heard every argument possible against a plant-based diet, and at the core, most comments fall into this category: “But Rip, it’s just too hard to...
How to Make Your Own Plant-Based Milk
Making your own plant-based milks is easy! Try something new to serve with your breakfast. For the whole story behind these alternative milk recipes, be sure to watch this fun episode of Snackables with Rip...
Rainbow Ribbon Salad
Summer days are heating up across the country. This cool customer packs a savory and sweet crunch with a tangy lime twist. Perfect for picnics and back yard barbecues - this colorful salad is packed...
Mjeddrah (Lentils and Rice)
This recipe is great for busy summer days when you have a lot going on and a big family to feed. The crockpot does all the work, especially if you use dried onion. We love...
Golden Turmeric Dressing
Thousand of articles have been published in the medical literature about curcumin, the bright yellow bioactive substance in turmeric. Curcumin is a potent anti-inflammatory agent that may help with inflammation and in fighting cancer. If...
Spiced Turmeric Veggie Wraps
100% of PLANTSTRONG Meal Planner members who have tried this recipe gave it a thumbs up. If you purchase oil free hummus and bake your tofu in advance, you can make these in a few...
‘Rinotta’ (Dairy Free) Stuffed Shells
These dairy-free, nut-free stuffed pasta shells will likely become a new family favorite. They are easy to make and will be quick to disappear. These are just as delicious as the stuffed shells you remember...
Apple Pie Pizza
Apple Pie made PLANTSTRONG! The comforting essence of apples and cinnamon make this recipe a wintertime favorite. Start with a wholesome, whole grain, oil-free pizza crust. (Our PLANTSTRONG PIZZA KIT can be delivered to your...
Berry Oat Bake
This baked oatmeal is packed with nutrition and is a perfect breakfast to enjoy on a weekend with the family. Want more delicious, PLANTSTRONG recipes? You’ll find old favorites, plus hundreds of new recipes (for...
Epic Brats
Base Ingredients: 1 (15 ounce) can garbanzo beans (no salt added), drained and rinsed 1 (15 ounce) can pinto beans (no salt added), drained and rinsed 1/2 cup cooked brown rice or 1/2 cup baked...
Carrot Cake Oatmeal Bake
This breakfast casserole doubles as a dessert. Try serving warm with some “banana nice cream”—you won’t be disappointed! Want more delicious, plant-strong recipes? You’ll find old favorites, plus hundreds of new recipes (for the standard...
Three Easy Oil-Free Dressings
On the Standard American Diet, our foods are often buried under an avalanche of salty, creamy, fat-laden dressings or sauces—wiping out any of the nutritional benefits of our meal. When you switch to a whole...
One Recipe: Three Delicious Ways
Whether you are craving a burger, a pizza or a simple bowl, the Daily Beet Burger recipe is a versatile base to create three different meals! The Italian Grand Slam Pizza is a homerun with...