THE B-B-B PIZZA
What do you get when you combine barbeque sauce, liquid smoke, and maple syrup? Probably the tastiest base sauce of any pizza that you've ever tasted! Welcome to the B-B-B Pizza, the perfect combination of savory and sweet with our special plant-based tempeh bacon. When you add smoked paprika, cherry peppers, oregano, black pepper, and sliced Brussels sprouts, you simply won't have another pizza again as long as you live.
THE PICNIC PIZZA
There's still time for a picnic before the weather gets too cold. In fact, with this pizza, you'll want to lay your picnic blanket on the living room floor and chow down all year round! This combination of barbeque sauce, red onions, pinto beans, corn on the cob, and mini red bell peppers is the taste you have been dreaming of.
MEET THE FOUNDER
RIP ESSELSTYN
NEW YORK TIMES BEST-SELLING AUTHOR
FOUNDER OF PLANTSTRONG
Rip Esselstyn spent a decade as one of the premier triathletes in the world. He then joined the Austin Fire Department where he introduced his passion for a whole-food, plant-based diet to Austin’s Engine 2 Firehouse in order to rescue a firefighting brother’s health. To document his success he wrote the national bestselling book, The Engine 2 Diet, which shows the irrefutable connection between a plant-based diet and good health. He is featured prominently in the documentary Forks Over Knives and The Game Changers.
As the founder of PLANTSTRONG, Rip develops and implements a range of programs and events geared toward education, inspiring and nurturing PLANTSTRONG living for individuals, families, and organizations across the globe.