LIVE YOUR BEST PLANTSTRONG LIFE!
Crust:
Organic Whole Wheat Flour, Water, Organic Sourdough (Water, Fermented Organic Wheat Flour, Organic Vinegar, Xanthan Gum, Salt), Organic Vinegar, Yeast, Organic Dehydrated Maple Syrup, Salt.
Sauce:
Water, Organic tomatoes, Contains 2% or less of the following: Organic vinegar, Organic dehydrated maple syrup, Organic garlic, Organic basil, Organic oregano.
EAT MORE PLANTS
Add convenience, taste, and superior ingredients to your already existing plant-based lifestyle or grab and go with food that tastes great and has quality ingredients.
DITCH THE DAIRY
Feel good on the inside and out with foods that are full of fiber, protein, whole grains, and all the things needed for a healthy, happy heart.
POWER OUR PLANET
Lower your carbon footprint and make an impact on the planet by choosing plant-based foods that are rich is nutrients and whole grains, from Mother Earth herself.
OUR 100% PLANT-BASED INGREDIENTS INCLUDE:
Organic Whole Grains For The Gains
When you add real, whole grains to your life, you will be satisfied and satiated for hours. We compare eating whole grains to throwing a giant log on the fire—providing you with sustained energy that lasts, versus the spike and crash you feel when you eat ultra-processed foods. Whole grains are the essential foundation to any whole foods, plant-based lifestyle, and they are included with all our products.
Whole Plants, As Close To Grown As Possible
It’s the food! What you put on the end of your fork can make the greatest impact on your health. By filling your plate with plants, you are fueling your body with the world’s strongest nutrition. All of our products are made from clean ingredients that taste delicious!
Bye-Bye Refined Sugars
Most packaged products are piled high with sugar—not at PLANTSTRONG. We sweeten our products with whole fruit whenever possible and only use a wee dash of maple syrup in our pizza crust kits to make sure you get a small kiss of sweetness.
MEET THE FOUNDER
RIP ESSELSTYN
NEW YORK TIMES BEST-SELLING AUTHOR
FOUNDER OF PLANTSTRONG
Rip Esselstyn spent a decade as one of the premier triathletes in the world. He then joined the Austin Fire Department where he introduced his passion for a whole-food, plant-based diet to Austin’s Engine 2 Firehouse in order to rescue a firefighting brother’s health. To document his success he wrote the national bestselling book, The Engine 2 Diet, which shows the irrefutable connection between a plant-based diet and good health. He is featured prominently in the documentary Forks Over Knives and The Game Changers.
As the founder of PLANTSTRONG, Rip develops and implements a range of programs and events geared toward education, inspiring and nurturing PLANTSTRONG living for individuals, families, and organizations across the globe.
As Little Salt As Possible
Our guideline is to keep sodium at a ratio of 1:1 for milligrams of sodium to calories per serving. Every product we make has the least amount of sodium to still taste delicious. And if you want to add salt, YOU are in control. We encourage you to add a little using the salt shaker—where you’ll actually taste it—instead of us layering it throughout the production process.
No Oil. Period.
We are black and white on oil. It’s the most calorie-dense substance on the planet and is void of any nutritional umph. All oils are 100% fat. We prefer to get our fats from whole plants, with the water, fiber, vitamins, and minerals all still intact.
HERE'S WHAT OUR FRIENDS ARE SAYING!
