Single Serving Shiitake Mushroom Ramen
Our Single Serving Shiitake Mushroom Ramen is the perfect quick lunch or dinner to make if you don't feel like cooking! It's packed with veggies, and perfectly portioned for one. Or you can easily double or triple the recipe for how many guests you have.
Single Serving Shiitake Mushroom Ramen
PLANTSTRONG Team
Rated 5.0 stars by 1 users
Category
Lunch, Dinner
This comforting Single Serving Shiitake Mushroom Ramen is packed with delicious mushroom flavor that's balanced perfectly with loads of veggies, hearty tofu, and millet & brown rice ramen noodles by Lotus Foods.
Ingredients
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1/3 cup fresh shiitake mushrooms, sliced
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2 tbsp green onions, chopped, just the white parts
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1/2 tsp onion powder
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1/2 tsp garlic powder
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1/4 tsp black pepper
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1 tbsp soy sauce or tamari
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2 tbsp frozen edamame
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2 tbsp frozen corn
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1/4 cup frozen kale
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1/3 cup soft tofu, cubed
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Green part of the green onion, chopped
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Toasted sesame seeds
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Yellowbird sriracha
For garnish
Directions
In a pot, add PLANTSTRONG Shiitake Mushroom Broth, sliced shiitake mushrooms, green onions, onion powder, garlic powder, and black pepper. Bring to a boil.
Boil for 5-7 minutes, or until shiitake mushrooms are soft and have reduced in size. Add rice ramen noodles and cook for 3 minutes. Add frozen corn, kale, edamame, and tofu. Cook for 2-3 more minutes, or until noodles are done.
Transfer to a bowl, top with green onion, sesame seeds, sriracha and serve.
