Organic, Oil-Free and Only 10mg of Sodium.

No mushroom broth on the market has less sodium. It has a dark and beautiful, savory, nutty, umami flavor. It’s also a great stock for making soups like French Onion and Mushroom Barley or as a base for ramen. Try using it to cook wild rice or farro, or as a braising liquid for root vegetables.

16.9 fl oz (2 Cups) per package.