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Ann's Minty Frozen Chocolate Balls (a.k.a. World Record Cookies)

Ann's Minty Frozen Chocolate Balls

Ann's Minty Frozen Chocolate Balls are an easy frozen treat made with simple ingredients and finished with a coating of Plant Strong Dark Chocolate Granola. Banana, oats, almond milk, cocoa powder, maple syrup, balsamic vinegar, vanilla, and peppermint come together in a soft chocolatey base, while the granola adds texture so each bite feels a little more special. They are crunchy, satisfying, and perfect to keep in the freezer for a quick snack or small dessert.

Use the code BELIKEANN for 20% off Ann Esselstyn's Plant Strong favorites!

Ann's Minty Frozen Chocolate Balls (a.k.a. World Record Cookies)

Ann's Minty Frozen Chocolate Balls (a.k.a. World Record Cookies)

Plant Strong Team

Servings

20 cookies

Prep Time

10 minutes

Cuisine

American

Category

Dessert

Ann’s Minty Frozen Chocolate Balls are a simple, no-bake freezer treat made with everyday ingredients and coated in Plant Strong Dark Chocolate Granola. A blend of banana, oats, almond milk, cocoa powder, maple syrup, balsamic vinegar, vanilla, and peppermint creates a smooth, chocolatey center, while the granola adds a satisfying crunch. Each bite has a mix of soft and crisp texture, making them an easy grab-and-go snack or a light dessert to keep on hand in the freezer.

 

Use the code BELIKEANN for 20% off Ann Esselstyn's Plant Strong favorites!

Ingredients

Directions

  1. Crush or blend your chocolate granola into smaller pieces.

  2. In a mixing bowl, mash the ripe bananas. Mix in the almond milk, cocoa powder, maple syrup, vanilla extract, peppermint extract, balsamic vinegar, and oats.

  3. Add the crushed granola to a separate bowl. Using a small spoon, scoop up the sticky chocolate balls one by one, then roll each ball in the granola to coat the outside.

  4. Scoop the coated balls onto a tray or plate, and flatten them slightly with the back of the spoon. Freeze until firm, or for best texture, overnight.

  5. Serve frozen.

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