Ann's Minty Frozen Chocolate Balls (a.k.a. World Record Cookies)

Name: Ann's Minty Frozen Chocolate Balls (a.k.a. World Record Cookies)
Prep time: 10 min
Total time: 10 min
Yield: 20 cookies
Cuisine: American
Ingredients: 2 ripe bananas; ⅓ cup Plant Strong Unsweetened Almond Milk; 1/3 cup cocoa powder; 1/3 cup pure maple syrup, or to taste; 2 teaspoons pure vanilla extract; 1/4 teaspoon peppermint extract; 1 tablespoon chocolate balsamic vinegar or Mandarin Chocolate balsamic vinegar; 2 cups oats; 1 cup Plant Strong Dark Chocolate Granola, lightly crushed

March 30, 2026

Ann's Minty Frozen Chocolate Balls are an easy frozen treat made with simple ingredients and finished with a coating of Plant Strong Dark Chocolate Granola. Banana, oats, almond milk, cocoa powder, maple syrup, balsamic vinegar, vanilla, and peppermint come together in a soft chocolatey base, while the granola adds texture so each bite feels a little more special. They are crunchy, satisfying, and perfect to keep in the freezer for a quick snack or small dessert.

Ann's Minty Frozen Chocolate Balls (a.k.a. World Record Cookies)

Plant Strong Team

Servings

20 cookies

Prep Time

10 minutes

Cuisine

American

Ingredients

2 ripe bananas
⅓ cup Plant Strong Unsweetened Almond Milk
1/3 cup cocoa powder
1/3 cup pure maple syrup, or to taste
2 teaspoons pure vanilla extract
1/4 teaspoon peppermint extract
1 tablespoon chocolate balsamic vinegar or Mandarin Chocolate balsamic vinegar
2 cups oats
1 cup Plant Strong Dark Chocolate Granola, lightly crushed

Directions

Crush or blend your chocolate granola into smaller pieces.
In a mixing bowl, mash the ripe bananas. Mix in the almond milk, cocoa powder, maple syrup, vanilla extract, peppermint extract, balsamic vinegar, and oats.
Add the crushed granola to a separate bowl. Using a small spoon, scoop up the sticky chocolate balls one by one, then roll each ball in the granola to coat the outside.
Scoop the coated balls onto a tray or plate, and flatten them slightly with the back of the spoon. Freeze until firm, or for best texture, overnight.
Serve frozen.