Apple Donut Rings
Say goodbye to complicated snacks and hello to something bold, craveable, and ridiculously easy. These crunchy Apple Donut Rings check every box: naturally sweet, satisfyingly crunchy, and just indulgent enough to double as dessert. Made with crisp apples, nut butter, hearty granola, and a few chocolate chips, they’re a feel-good, whole food treat the whole family will love. No baking, no fuss—just real ingredients, real flavor, and zero compromise.
- Author
- PLANTSTRONG Team
- Category
Dessert
Ingredients
- Apples of choice
- Nut butter of choice (we used peanut butter)
- PLANTSTRONG Apple Pie Granola (or granola of choice)
- Date-sweetened chocolate chips
Directions
- Slice apples into rings about ½ inch thick.
- Using a cookie cutter, piping tip, or paring knife, remove the core from your apple ring.
- Spread a thin layer of nut butter onto one side of your apple ring.
- In a bowl, combine granola and chocolate chips.
- Dip apple ring peanut butter side down into the granola and chocolate chip mixture. Press firmly so toppings stay attached.
- Enjoy immediately for optimum granola crunch. Or, store in the fridge for a less crunchy, still just as delicious treat.
