Berry Crumble Cookies

Author

Ami Mackey

Servings

18 Cookies

Ingredients

• 2 cups PLANTSTRONG Mixed Berry Crumble Granola
• 2 cups oat flour
• 1 cup old fashioned rolled oats
• ¼ cup date sugar
• 1 tsp cinnamon
• 1 tsp low sodium baking powder
• 1 tbsp lemon zest
• ½ lemon juiced
• 1 tsp vanilla extract
• 2 cups unsweetened plant milk
• 1 6 oz box raspberries

Directions

1. In a medium mixing bowl combine: oat flour, oats, date sugar, cinnamon and baking powder. Stir until well combined.
2. Add the granola.
3. Add the lemon zest, lemon juice, vanilla extract and plant milk. Stir to combine.
4. Add the raspberries to the batter, stirring gently to incorporate.
5. Let the batter sit for 15 minutes before dropping spoonfuls onto a parchment lined baking sheet.
6. Bake at 400 degrees for 15 minutes.
7. Enjoy! Store leftovers in a sealed container in the refrigerator. Warm gently in a toaster oven for 1 minute or microwave for 15 seconds.