These Berry Crumble Cookies are somewhere between a classic oatmeal cookie and a soft breakfast cookie, with plenty of texture from oats, granola, and juicy raspberries in every bite.
The base combines oat flour, rolled oats, and Plant Strong Mixed Berry Crumble Granola for plenty of whole grains and fiber. Fresh raspberries bring natural sweetness and vitamin C, while lemon zest and juice add a bright, fresh flavor that balances the berries. Date sugar provides just enough extra sweetness without refined sugar, and there’s no added oil.
They’re soft, hearty, and just sweet enough to work as an afternoon snack, easy dessert, or even a grab-and-go breakfast. And because the batter comes together in one bowl, they’re simple enough to make whenever you have a container of raspberries that needs using up.
