Black Bean Burger Quinoa Bowl

Name: Black Bean Burger Quinoa Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2
Cuisine: American
Ingredients: 2 servings Plant Strong Black Bean Burger Mix, prepared according to package directions; 1 cup cooked quinoa; 2 medium potatoes, cut into wedges; 2 cups mixed greens; 1 cup cherry tomatoes, halved; 1 cucumber, chopped; 1 medium carrot, sliced; Garlic powder, to taste; Black pepper, to taste; Smoked paprika, optional; 2 tablespoons hummus; 1–2 tablespoons fresh lemon juice or apple cider vinegar; 1–2 tablespoons water, as needed; 1 teaspoon Dijon mustard, optional; Pinch of garlic powder, optional; Dash of smoked paprika, optional

October 1, 2026

Some of the best dinners are the ones that give you a little bit of everything on one plate.

This Black Bean Burger Quinoa Bowl combines a hearty black bean burger with fluffy quinoa, crispy roasted potatoes, and plenty of colorful fresh vegetables. Finish it with a creamy oil-free hummus dressing and you get warm, cool, crispy, creamy, fresh, and savory all in the same bowl

It’s also surprisingly simple to pull together. Get the potatoes roasting first, then prepare the quinoa, burger, vegetables, and dressing while they’re in the oven. Leftover cooked quinoa makes it even quicker.

The Plant Strong Black Bean Burger Mix is made with simple ingredients including organic oats, black beans, sunflower seeds, quinoa flakes, corn, bell peppers, garlic, and spices. Each serving provides 7 grams of fiber and 7 grams of protein, with zero added sugar or seed oils.

Black Bean Burger Quinoa Bowl

Plant Strong Team

Servings

2

Prep Time

15 minutes

Cook Time

30 minutes

Cuisine

American

Ingredients

For the bowls

2 servings Plant Strong Black Bean Burger Mix, prepared according to package directions
1 cup cooked quinoa
2 medium potatoes, cut into wedges
2 cups mixed greens
1 cup cherry tomatoes, halved
1 cucumber, chopped
1 medium carrot, sliced
Garlic powder, to taste
Black pepper, to taste
Smoked paprika, optional

For the dressing

2 tablespoons hummus
1–2 tablespoons fresh lemon juice or apple cider vinegar
1–2 tablespoons water, as needed
1 teaspoon Dijon mustard, optional
Pinch of garlic powder, optional
Dash of smoked paprika, optional

Directions

Preheat the oven to 425°F. Arrange the potato wedges in a single layer on a parchment-lined baking sheet. Season with garlic powder, black pepper, and smoked paprika, if using. Roast for 25–30 minutes, flipping halfway through, until golden brown and crisp around the edges.
Prepare the quinoa. If you don’t already have cooked quinoa on hand, prepare it according to package directions. Set aside and keep warm.
Prepare the Plant Strong Black Bean Burger Mix according to package directions. Form into patties and cook until browned on the outside and heated through.
In a small bowl or jar, whisk together the hummus and 1 tablespoon lemon juice or apple cider vinegar until smooth. Gradually add water, 1 tablespoon at a time, until the dressing reaches a creamy, pourable consistency. Add Dijon mustard, garlic powder, or smoked paprika, if desired.
Assemble the bowls. Divide the quinoa and mixed greens between two bowls. Add the tomatoes, cucumber, carrots, roasted potato wedges, and black bean burgers.
Drizzle with the oil-free hummus dressing and serve immediately.