Carrot Chili Dogs
When it comes to reimagining comfort food, few things are more fun than Laurie’s carrot dogs. Simple carrots transform into a smoky, grill-ready favorite, then get tucked into savory waffle buns made with our PLANTSTRONG Pancake & Waffle Mix. Add a generous scoop of hearty PLANTSTRONG Chunky Chipotle Chili on top and you’ve got a meal that’s rich in fiber, packed with protein, and brimming with flavor. It’s a creative, nutrient-dense way to enjoy real food that fuels your body and proves healthy eating can be every bit as delicious as it is nourishing.
- Author
- PLANTSTRONG Team
- Category
Dinner
Ingredients
- 6 medium carrots (similar size to hot dogs)
- 1–2 teaspoons liquid smoke
- 1 ½ cups PLANTSTRONG Pancake & Waffle Mix
- 1 ½ cups water or PLANTSTRONG plant milk (per package instructions)
- ¼ tsp garlic powder (optional)
- ¼ tsp smoked paprika (optional)
- PLANTSTRONG Chunky Chipotle Chili (or chili of choice)
- Fresh cilantro, chopped
- Green onion, sliced
- Lime wedges
- Any additional toppings you love (mustard, hot sauce, etc.)
Directions
- Peel the carrots and trim ends.
- Place in a pot of boiling water and cook until fork-tender but not mushy, about 8–10 minutes.
- Drain and coat with liquid smoke. Transfer to the refrigerator to chill. The longer they chill, the more flavor they have. But if you’re in a pinch, 20-30 minutes will do.
- When ready to serve, measure your carrots against your waffle buns and cut them to the best length.
- Grill or sear the carrots in a hot grill pan or on the grill for 2–3 minutes, until lightly charred.
- Prepare the PLANTSTRONG Pancake & Waffle Mix according to package directions.
- Stir in garlic powder and smoked paprika, if desired, for a savory flavor.
- Pour batter into a waffle maker and cook until golden.
- While still warm, drape each waffle over the edge of a loaf pan or rolling pin so it cools in a bun shape.
- Place grilled carrot dogs into waffle buns.
- Top with warmed PLANTSTRONG Chili.
- Garnish with cilantro, green onion, and a squeeze of lime (or your toppings of choice).
- Serve hot and enjoy!
