Cheezy Chickpea Broccoli Soup

Name: Cheezy Chickpea Broccoli Soup
Ingredients: 2 cans chickpeas, reserve liquid (see step one); 3/4 cup nutritional yeast; 1/4 cup whole wheat flour; 1 box Plant Strong Slow Simmered Vegetable Broth or 2 cups no salt added vegetable broth; 2 cups unsweetened plant milk; 1 teaspoon Bragg’s Liquid Aminos or low sodium tamari; 1 teaspoon yellow mustard; 1 teaspoon smoked paprika; 1/2 teaspoon turmeric; 1 head broccoli chopped fine; Salt and Fresh cracked black pepper to taste

April 9, 2024

Cheezy Chickpea Broccoli Soup

Plant Strong Team

Ingredients

2 cans chickpeas, reserve liquid (see step one)
3/4 cup nutritional yeast
1/4 cup whole wheat flour
1 box Plant Strong Slow Simmered Vegetable Broth or 2 cups no salt added vegetable broth
2 cups unsweetened plant milk
1 teaspoon Bragg’s Liquid Aminos or low sodium tamari
1 teaspoon yellow mustard
1 teaspoon smoked paprika
1/2 teaspoon turmeric
1 head broccoli chopped fine
Salt and Fresh cracked black pepper to taste

Directions

Whisk flour, nutritional yeast, turmeric, and smoked paprika with the drained liquid (also called “aquafaba”) from the chickpeas.
Add the Bragg’s and the broth until well combined. Bring to a boil, then reduce the heat to low.
Add the plant milk and whisk until blended.
Add chickpeas and broccoli and simmer on low for 10 minutes or until broccoli is tender.
Do not bring to a boil after you add the plant milk. Salt to taste and serve with fresh cracked black pepper.