Chili Cornbread Skillet
Looking for a quick, hearty meal that’s both comforting and wholesome? This Chili Cornbread Skillet has you covered. Made with PLANTSTRONG Chunky Chipotle Chili and our easy-to-use PLANTSTRONG Cornbread Mix, it combines bold, smoky flavors with a golden, fluffy topping for the ultimate one-pan dinner. It’s a simple way to bring plant-based comfort food to your table, perfect for busy weeknights, family meals, or sharing with friends.
- Author
- PLANTSTRONG Team
- Category
Dinner
Ingredients
- 2 packages PLANTSTRONG Chili of choice or four cups of homemade chili
- 1 package gluten-free or old-fashioned PLANTSTRONG Cornbread mix
- 1 cup frozen corn, thawed (optional)
- ¼ cup unsweetened applesauce
- 1 ½ cups of vegetable broth or PLANTSTRONG Unsweetened Almond Milk
Directions
- Preheat the oven to 400°F (204°C) and pour chili into a large cast-iron skillet.
- In a medium-sized bowl, whisk together the cornbread mix, corn, applesauce, and broth or milk.
- Pour the cornbread over the chili and bake in oven for 25-30 minutes or cornbread is golden brown and cooked through.
