If you love chili and pizza, this recipe brings the best of both together. Instead of marinara, a hearty layer of chili becomes the base for a rich, savory pizza made with our Organic Pizza Kit and topped with fresh onion, jalapeño, and creamy avocado.
It’s cozy, satisfying, and naturally packed with fiber and plant protein for a weeknight dinner that’s just a little more fun than the usual slice.
Plant Strong Team
5
5 minutes
10 minutes
Dinner
Chili on pizza might sound unconventional, but the first bite makes it easy to see why it works. A rich layer of chili replaces traditional sauce, creating a savory base for fresh toppings and a crisp crust. The result is a bold, comforting dinner packed with flavor, fiber, and plant protein.
1 cup Plant Strong Firehouse Chili (or any Plant Strong chili)
¼ cup diced white onion
1 jalapeño, thinly sliced
1 avocado, sliced
Optional: chopped cilantro & lime juice for garnish
Place oven rack in the center of the oven and preheat to 400°F.
Spread an even layer of chili on your pizza crust.
Top with diced onion and jalapeño.
Bake for 10-12 minutes, or until golden.
Remove from oven and top with avocado slices. Optional: add cilantro and lime juice for garnish. Serve immediately.
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