Chili Pizza
Chili on pizza might sound unconventional, but the first bite makes it easy to see why it works. A rich layer of chili replaces traditional sauce, creating a savory base for fresh toppings and a crisp crust. The result is a bold, comforting dinner packed with flavor, fiber, and plant protein.
- Author
- Plant Strong Team
- Prep Time
- 5 minutes
- Cook Time
- 10 minutes
- Servings
- 5
- Category
Dinner
Ingredients
- 1 Plant Strong Pizza Crust
- 1 cup Plant Strong Firehouse Chili (or any Plant Strong chili)
- ¼ cup diced white onion
- 1 jalapeño, thinly sliced
- 1 avocado, sliced
- Optional: chopped cilantro & lime juice for garnish
Directions
- Place oven rack in the center of the oven and preheat to 400°F.
- Spread an even layer of chili on your pizza crust.
- Top with diced onion and jalapeño.
- Bake for 10-12 minutes, or until golden.
- Remove from oven and top with avocado slices. Optional: add cilantro and lime juice for garnish. Serve immediately.
