Chocolate Granola Cake
Craving a rich, chocolatey treat that’s as wholesome as it is delicious? These granola cakes, made with our PLANTSTRONG Dark Chocolate Granola, are the perfect answer! With just seven simple ingredients and no flour needed, they come together effortlessly for a naturally sweet, fiber-packed indulgence. Whether you enjoy them as a snack, dessert, or breakfast treat, these whole food, plant-based cakes prove that chocolate can be both nourishing and satisfying – without the refined sugar or oil.
- Author
- PLANTSTRONG Team
- Category
Dessert
Ingredients
- 1 cup PLANTSTRONG Dark Chocolate Granola
- 2 tbsp + 2 tsp unsweetened cocoa powder
- 1 tsp baking powder
- ¼ cup unsweetened applesauce
- ½ cup plant milk
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- Optional garnish: plant milk yogurt, date sweetened chocolate drizzle, fresh raspberries, fresh mint
Directions
- Preheat oven to 350℉. Alternatively, you can prepare in the air fryer on the “bake” setting, also at 350℉.
- Place granola in a blender and blend into fine crumbs.
- Add granola crumbs, cocoa powder, and baking powder to a bowl and whisk together.
- Add applesauce, plant milk, maple syrup, and vanilla. Stir to combine.
- Divide the batter evenly among small (6 oz) ramekins, filling each about ¾ full.
- Bake for 15-17 minutes, until cakes are set. Let cool for 8-10 minutes or so before serving.
- Option to garnish with plant milk yogurt, date sweetened chocolate drizzle, fresh raspberries, and fresh mint.
