Chocolate Granola Cups

Our Chocolate Granola Cups are the perfect sweet and salty treat that's loaded with nutritious and delicious ingredients, like our PLANTSTRONG Chocolate Granola. Make a batch of these treats ahead of time and store in the fridge – future you will thank you! 

Author

PLANTSTRONG Team

Category

Dessert

Ingredients

• 1 ½ cups PLANTSTRONG Dark Chocolate Granola
• ¼ cup natural almond butter 
• 3 tbsp maple syrup 
• ¼ cup slivered almonds
• ¼ cup dried cranberries 
• 2 tbsp flaxseed meal
• ¼ cup date-sweetened chocolate chips 

Directions

1. Transfer granola and slivered almonds to a baking sheet and toast under the broiler for 5-10 minutes, or until golden and crispy.
2. Combine the granola, almond butter, almonds, cranberries, and flaxseed meal in a medium bowl.
3. Line a 6-muffin baking tin with silicone muffin cups or paper liners. Spoon mixture evenly among the six cups.
4. Using a spoon, pack mixture into the muffin cups. Transfer to the freezer and let chill for 20-30 minutes to firm.
5. Place chocolate chips in a small microwave-safe bowl. Melt in the microwave in 30-second increments, stirring each time, until smooth.
6. Drizzle the melted chocolate over the bites. Store in the freezer until ready to eat so they hold together.