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Chocolate Granola Cups

Chocolate Granola Cups

These Chocolate Granola Cups turn a handful of simple ingredients into a crunchy, chocolatey treat that’s easy to make and even easier to keep on hand. Plant Strong Chocolate Granola is combined with almond butter, dried cranberries, almonds, flaxseed meal, and a touch of maple syrup, then finished with a drizzle of melted chocolate.

With whole grains, nuts, seeds, and dried fruit in every cup, they bring plenty of texture and flavor without making dessert complicated. Make a batch ahead of time and keep them chilled for an easy snack or something sweet after a meal.

Thanks to Dawn Hutchins for creating this scrumptious recipe! Follow her on Instagram for more inspiration!

Chocolate Granola Cups

Chocolate Granola Cups

Plant Strong Team

Servings

6

Prep Time

5 minutes

Cook Time

10 minutes

Cuisine

American

Category

Dessert

Chill Time

30 min

These Chocolate Granola Cups turn Plant Strong Chocolate Granola into an easy, crunchy treat with just the right amount of chocolate. Naturally sweetened and made with simple ingredients, they’re crisp, chocolatey, and easy to make ahead. Keep a batch in the refrigerator for an afternoon snack, simple dessert, or whenever you’re craving something sweet with plenty of crunch.

Ingredients

  • 1 ½ cups Plant Strong Dark Chocolate Granola
  • ¼ cup natural almond butter 
  • 3 tbsp maple syrup 
  • ¼ cup slivered almonds
  • ¼ cup dried cranberries 
  • 2 tbsp flaxseed meal
  • ¼ cup date-sweetened chocolate chips 

Directions

  1. Transfer granola and slivered almonds to a baking sheet and toast under the broiler for 5-10 minutes, or until golden and crispy.

  2. Combine the granola, almond butter, almonds, cranberries, and flaxseed meal in a medium bowl.

  3. Line a 6-muffin baking tin with silicone muffin cups or paper liners. Spoon mixture evenly among the six cups.

  4. Using a spoon, pack mixture into the muffin cups. Transfer to the freezer and let chill for 20-30 minutes to firm.

  5. Place chocolate chips in a small microwave-safe bowl. Melt in the microwave in 30-second increments, stirring each time, until smooth.

  6. Drizzle the melted chocolate over the bites. Store in the freezer until ready to eat so they hold together.

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