Cozy Roasted Vegetable and Sweet Potato Bowl
This Cozy Roasted Vegetable and Sweet Potato Bowl with Creamy White Bean Chili is an easy plant-based lunch or dinner made with roasted sweet potato, broccoli, pumpkin seeds, nutritional yeast, and Plant Strong Creamy White Bean Chili. Warm, hearty, and satisfying, this simple grain-free bowl is great for meal prep or an easy weeknight meal.
- Author
- Plant Strong Team
- Prep Time
- 10 minutes
- Cook Time
- 5 minutes
- Servings
- 1
- Category
Lunch, Dinner
- Cuisine
- American
Ingredients
- 1 serving Plant Strong Creamy White Bean Chili
- 1 large roasted sweet potato
- 1 cup roasted broccoli
- 2 Tbsp pumpkin seeds
- 2 Tbsp nutritional yeast
Directions
- Heat the Creamy White Bean Chili in a small saucepan over medium heat, stirring occasionally, until hot.
- Slice the roasted sweet potato and add to a bowl.
- Spoon the warm chili alongside or over the sweet potato.
- Top with roasted broccoli, pumpkin seeds, and nutritional yeast.
- Serve warm.
