Cranberry Walnut Sheet Pan Pancakes

Directions

1. Preheat oven to 400 degrees

2. In a mixing bowl, combine pancake mix, plant milk, half of the cranberries, half of the walnuts, half of the pumpkin pie spice or cinnamon and stir until well combined.

3. Line a baking sheet with parchment paper. I use a 13x18 - half sheet sheet pan.

4. Fill with the pancake batter.

5. Sprinkle with remaining cranberries, walnuts, pumpkin pie spice or cinnamon, lemon zest, and optional pumpkin seeds or hemp seeds.

6. Bake for 15-18 minutes.

7. Slice into 12 squares - freeze any remaining pancakes - these reheat beautifully in the toaster or microwave.