Deconstructed Burger Bowl

This giant salad is a great way to use up leftover PLANTSTRONG Burgers. This burger bowl is absolutely loaded with incredible flavors: PLANTSTRONG Skillet Burgers, sweet red onions, salty pickles, oven roasted fries, and a tangy PLANTSTRONG burger sauce. And it’s all thanks to simple, real-food ingredients.

Author

PLANTSTRONG Team

Category

Dinner

Ingredients

• 1 package PLANTSTRONG Skillet Burgers
• 1 Russet potato
• Chopped Romaine lettuce or green of choice for the base
• Diced tomato
• Pickled onions
• Pickle chips
• Sliced avocado
• ½ cup unsweetened plant milk yogurt
• 2 tbsp pickle juice
• 3 tbsp no sugar ketchup
• 2 tsp sriracha (or more if you like it spicier)
• 1 tsp stone ground mustard
• ½ tsp garlic powder
• ½ tsp onion powder
• ¼ tsp ground black pepper

Directions

1. Prepare PLANTSTRONG Skillet Burgers according to package instructions.
2. Cut Russet potato into fries. Cook in the air fryer for 10-12 minutes, or until golden brown and crispy, flipping halfway through. Or cook in the oven at 425 degrees Fahrenheit for 30-35 minutes, also flipping halfway through.
3. In a bowl, whisk together the burger sauce ingredients.
4. Build your burger bowl by adding chopped Romaine lettuce (or greens of choice) to a bowl. Add PLANTSTRONG burger patties, fries, and toppings of choice. Top with a drizzle of burger sauce. Enjoy!