Deconstructed Thai Spring Roll Salad

Craving something fresh or looking for a delicious way to get a ton of vibrant, raw vegetables? Try this deconstructed Thai spring roll - just as delicious as the original hand-held format, bit way less work! Makes two large, overflowing bowls or one monster salad.

Author: Jess Hegarty
Category: Salads

Ingredients

1 red pepper (chopped)
1 cup purple cabbage (thin sliced)
½ large cucumber (chopped)
2 carrots (finely grated)
1 mango (diced)
½ cup frozen, shelled edamame (thawed)
½ cup firm tofu (cubed)
½ cup grain of choice (we like Jasmine rice or white quinoa)
1 packet Organic Peanut Curry Secret Sauce (prepared with ½ cup water or to desired consistency)
Garnish with fresh Thai basil, minced mint leaves, crushed peanuts and your favorite hot sauce!