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Epic Plant Strong Brats

Epic Plant Strong Brats

Fire up the grill because these homemade brats are about to become your new cookout favorite. Made with our Skillet Burger Mix, these hearty sausages develop a golden, lightly crisp exterior while staying tender and juicy inside. Wrapped in brown rice paper for the perfect bite, they’re delicious tucked into a toasted bun and piled high with your favorite toppings, from tangy sauerkraut and grilled onions to spicy mustard and pickles.

Packed with satisfying plant protein and made from simple ingredients, these homemade brats are an easy way to enjoy all the flavors of a classic backyard barbecue while adding more wholesome foods to your plate.

Epic Plant Strong Brats

These homemade brats are made with our Skillet Burger Mix and wrapped in brown rice paper before being grilled to golden perfection. Tender on the inside with a lightly crisp exterior, they’re a satisfying, protein-packed option for cookouts, weeknight dinners, or whenever you’re craving a classic brat with a wholesome twist.

Author
Plant Strong Team
Prep Time
45 minutes
Cook Time
15 minutes
Servings
4
Category

Dinner

Cuisine

American

Ingredients

  • 1 package Plant Strong Skillet Burger Mix of Choice
  • 6 ½ - 7 oz hot broth or water
  • Brown rice wrappers

Directions

  1. Combine skillet burger mix + 6 ½ - 7 oz hot broth in a bowl. The mixture should come together but still be soft. Cover with a towel and let sit for 10 min.
  2. Give mixture a stir and then transfer to the fridge to chill for 15-20 minutes or until the mixture is cool.
  3. Place brown rice wrapper in warm water to soften. Transfer to a cutting board. Add ⅓ cup of burger mixture to wrap. Form mixture in the shape of a hot dog. Fold wrapper over. Fold sides in. Roll up. Repeat with rest of mix.
  4. Let brats chill in the fridge for 15-20 minutes to set. Make sure to NOT let the wrappers touch each other or they will stick.
  5. Heat a grill pan or grill over medium high heat. Add brats to the grill. Let cook for a few minutes on each side, until golden brown and internal temp reaches 165 F.
  6. Add your brats to a hot dog bun and add your toppings of choice!

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