Grandma's Apple Grunt

Grandma's Apple Grunt

Try this fun dessert using our PLANTSTRONG Pancake Mix!

Author

Ami Mackey

Prep Time

15 minutes

Cook Time

35 minutes

Servings

8

Category

Dessert

Ingredients

• 2 cups of PLANTSTRONG Gluten-Free Pancake & Waffle Mix
• 2 Cups Plant milk
• ¼ Cup Applesauce
• 2 Apples sliced
• 1 Tablespoon Cinnamon

Directions

1. Combine pancake mix, plant milk and half the cinnamon in a mixing bowl.
2. Spread applesauce over the bottom of an 8 inch round cake pan.
3. Arrange apples in the cake pan in a spiral.
4. Sprinkle apples with remaining cinnamon.
5. Pour pancake batter over the apples.
6. Bake at 350 for 35 minutes.
7. Allow to cool then gently insert a butter knife around the edges of the pancake topping to remove any places that may be stuck to the pan.
8. Place a plate upside down over the cake pan.
9. With two hands held firmly over both the plate and cake pan - flip upside down so you can remove the cake pan apple side up as depicted in the photo.