Grandma's Apple Grunt
Try this fun dessert using our PLANTSTRONG Pancake Mix!
- Author
- Ami Mackey
- Prep Time
- 15 minutes
- Cook Time
- 35 minutes
- Servings
- 8
- Category
Dessert
Ingredients
- 2 cups of PLANTSTRONG Gluten-Free Pancake & Waffle Mix
- 2 Cups Plant milk
- ¼ Cup Applesauce
- 2 Apples sliced
- 1 Tablespoon Cinnamon
Directions
- Combine pancake mix, plant milk and half the cinnamon in a mixing bowl.
- Spread applesauce over the bottom of an 8 inch round cake pan.
- Arrange apples in the cake pan in a spiral.
- Sprinkle apples with remaining cinnamon.
- Pour pancake batter over the apples.
- Bake at 350 for 35 minutes.
- Allow to cool then gently insert a butter knife around the edges of the pancake topping to remove any places that may be stuck to the pan.
- Place a plate upside down over the cake pan.
- With two hands held firmly over both the plate and cake pan - flip upside down so you can remove the cake pan apple side up as depicted in the photo.
