Loaded Tomato Soup
Loaded Tomato Soup
Ami Mackey
8
10 minutes
30 minutes
Italian
Loaded Tomato Soup is a great recipe for batch cooking. It's even better the next day.
Ingredients
1 Yellow Onion - diced
2 Cloves Garlic - minced
2 Cups Mushrooms sliced
1 - 28 Ounce Can Fire roasted diced tomatoes
1 - 6 Ounce Can Tomato paste
4 Cups PLANTSTRONG Shiitake Mushroom Broth or low-sodium vegetable broth
3 Peppers (bell peppers or hot peppers) diced
2 Cups Chopped frozen spinach
2 Tablespoons Dried oregano
2 Tablespoons Dried basil
Directions
Peel and dice the onion and garlic.
Wash and slice the mushrooms.
Saute onion, mushrooms, peppers and garlic over medium-high heat until soft.
Add a splash of the broth and stir.
Add the fire roasted tomatoes, tomato paste and broth.
Stir to combine and and then simmer on medium/low heat for 30 minutes
Add the spinach, oregano and basil. Cover and let rest for 5 minutes.
Dress it up with things like sprouts or micro greens, avocado, nutritional yeast, hemp seeds, hummus thinned with water to make a creamy drizzle or balsamic glaze.
YOU MIGHT ALSO LIKE
All American Apple Pie Granola
$9.99
NEW! Firehouse Chili
$6.49
MILK - Oat & Almond
$5.99
Rip's Big Bowl - Date & Raisin Cereal
$9.99
FIND US NATIONWIDE
