Loaded Tomato Soup

Loaded Tomato Soup is a great recipe for batch cooking. It's even better the next day.

Author

Ami Mackey

Prep Time

10 minutes

Cook Time

30 minutes

Servings

8

Cuisine

Italian

Ingredients

• 1 Yellow Onion - diced
• 2 Cloves Garlic - minced
• 2 Cups Mushrooms sliced
• 1 - 28 Ounce Can Fire roasted diced tomatoes
• 1 - 6 Ounce Can Tomato paste
• 4 Cups PLANTSTRONG Shiitake Mushroom Broth or low-sodium vegetable broth
• 3 Peppers (bell peppers or hot peppers) diced
• 2 Cups Chopped frozen spinach
• 2 Tablespoons Dried oregano
• 2 Tablespoons Dried basil

Directions

1. Peel and dice the onion and garlic.
2. Wash and slice the mushrooms.
3. Saute onion, mushrooms, peppers and garlic over medium-high heat until soft.
4. Add a splash of the broth and stir.
5. Add the fire roasted tomatoes, tomato paste and broth.
6. Stir to combine and and then simmer on medium/low heat for 30 minutes
7. Add the spinach, oregano and basil. Cover and let rest for 5 minutes.
8. Dress it up with things like sprouts or micro greens, avocado, nutritional yeast, hemp seeds, hummus thinned with water to make a creamy drizzle or balsamic glaze.