Peanut Chickpea Curry Pizza

Indulge in the unique flavors of our PLANTSTRONG Peanut Curry Chickpea Pizza! Featuring our 100% plant-based, whole grain crust and a signature blend of our pizza sauce and Secret Sauce Peanut Curry Mix, this pizza is a delicious mix of nutty, hearty, and fresh flavors with a satisfying crunch. Perfectly balanced and packed with wholesome ingredients, it’s a must-try for pizza lovers seeking a bold twist.

Author: PLANTSTRONG Team
Category: Dinner

Ingredients

1 packet PLANTSTRONG Secret Sauce Peanut Curry
1 tbsp water
1 15-oz canned chickpeas, rinsed, drained & pat dry
½ tbsp low-sodium soy sauce/tamari
½ tbsp sriracha
½ red bell pepper, sliced
3 green onions, chopped, white and green parts separated
1 small zucchini, sliced in circles
½ cup shredded carrots
1 ½ cups shredded cabbage
½ tsp ground ginger
½ tsp garlic powder
½ lime, juiced
1 pinch red pepper flakes
1 PLANTSTRONG Pizza Crust with sauce packet
Green onions, chopped peanuts, red pepper flakes as garnish

Directions

Preheat oven to 350°F. Line a baking sheet with parchment paper or preheat pizza stone.
In a small bowl, whisk together one PLANTSTRONG Secret Sauce packet with water.
In a separate bowl, add chickpeas, one scoop of your Secret Sauce, soy sauce, and sriracha. Toss to combine.
Add chickpeas to baking sheet. Bake for 5-10 minutes, to soften. After chickpeas are done pre-cooking, turn heat on oven up to 450°F.
Reserve 2 tbsp of Secret Sauce mixture and set aside. Add ½ of the tomato sauce packet to the remaining Secret Sauce in the bowl.
Spread peanut tomato sauce on to pizza crust. Arrange chickpeas, bell pepper, zucchini and green onion onto pizza. Bake for 8-10 minutes.
While pizza is baking, combine shredded carrots, cabbage, lime juice, garlic powder, red pepper flakes, and the rest of your Secret Sauce a bowl. Toss to combine.
Top pizza with carrot cabbage mixture and bake for 3-4 minutes more.
Remove from oven. Option to garnish with green onions, chopped peanuts, and more red pepper flakes.