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Pumpkin Chai Chocolate Cake
Ami Mackey
Desserts
We are so excited to share this wholesome, good-for-you recipe for a dessert you can be proud to serve at your next gathering! No one has to know it's healthy!
Ingredients
1 Plant Strong Seven Grain Pancake & Waffle Mix
2 cups plant milk (divided use)
1 cup pumpkin puree
¾ cup non-dairy chocolate chips
¼ cup walnuts (optional)
2 teaspoons pumpkin pie spice
1 teaspoon vanilla
2 Plant Strong Black Cumin Vanilla Chai Tea Bags
Directions
Heat 1 cup of the milk in the microwave or on the stove until hot. Steep the 2 tea bags for three minutes.
Pour the pancake mix into a medium mixing bowl.
Add the chai flavored milk and the remaining cup of plant milk
Add the pumpkin, chocolate chips, nuts (if using), spice and vanilla. Mix just until incorporated.
If you did not use the tea, increase the pumpkin pie spice to 2 ½ teaspoons.
Preheat oven to 350 degrees
Line a 9x13 pan with parchment paper.
Spread batter in the pan evenly.
Bake for 30 minutes. Allow to cool, then slice into 12 squares and serve.
