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Pumpkin Cornbread Muffins

Pumpkin Cornbread Muffins
Pumpkin Cornbread Muffins

Pumpkin Cornbread Muffins

Ami Mackey

Servings

12

Prep Time

10 minutes

Cook Time

20 minutes

Category

muffins

For breakfast, snack or with your favorite Plant Strong stew or chili - pumpkin cornbread muffins go great with everything!

Ingredients

  • 1 Package Plant Strong Cornbread Mix
  • 1 Cup Plant milk
  • ¾ Cup Pumpkin puree
  • 1 Tablespoon Pumpkin pie spice, divided
  • 1 Teaspoon Vanilla extract
  • Optional add ins: raisins, walnuts, pumpkin seeds

Directions

  1. Preheat oven to 375 Degrees F.

  2. Line muffin pan with parchment liners or use a silicone muffin pan.

  3. In a mixing bowl, combine cornbread mix, pumpkin puree, plant-milk, vanilla extract, half of the pumpkin pie spice and any additional add ins like raisins, walnuts or pumpkin seeds.

  4. Fill muffin tin with batter.

  5. Dust the muffin tops with the remaining pumpkin pie spice.

  6. Bake for 23-25 minutes.

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