Pumpkin Cornbread Muffins
For breakfast, snack or with your favorite PLANTSTRONG stew or chili - pumpkin cornbread muffins go great with everything!
- Author
- Ami Mackey
- Prep Time
- 10 minutes
- Cook Time
- 20 minutes
- Servings
- 12
- Category
muffins
Ingredients
- 1 Package PLANTSTRONG Cornbread Mix
- 1 Cup Plant milk
- ¾ Cup Pumpkin puree
- 1 Tablespoon Pumpkin pie spice, divided
- 1 Teaspoon Vanilla extract
- Optional add ins: raisins, walnuts, pumpkin seeds
Directions
- Preheat oven to 375 Degrees F.
- Line muffin pan with parchment liners or use a silicone muffin pan.
- In a mixing bowl, combine cornbread mix, pumpkin puree, plant-milk, vanilla extract, half of the pumpkin pie spice and any additional add ins like raisins, walnuts or pumpkin seeds.
- Fill muffin tin with batter.
- Dust the muffin tops with the remaining pumpkin pie spice.
- Bake for 23-25 minutes.
