Pumpkin Cornbread Muffins
Pumpkin Cornbread Muffins
Ami Mackey
12
10 minutes
20 minutes
muffins
For breakfast, snack or with your favorite PLANTSTRONG stew or chili - pumpkin cornbread muffins go great with everything!
Ingredients
1 Package PLANTSTRONG Cornbread Mix
1 Cup Plant milk
¾ Cup Pumpkin puree
1 Tablespoon Pumpkin pie spice, divided
1 Teaspoon Vanilla extract
Optional add ins: raisins, walnuts, pumpkin seeds
Directions
Preheat oven to 375 Degrees F.
Line muffin pan with parchment liners or use a silicone muffin pan.
In a mixing bowl, combine cornbread mix, pumpkin puree, plant-milk, vanilla extract, half of the pumpkin pie spice and any additional add ins like raisins, walnuts or pumpkin seeds.
Fill muffin tin with batter.
Dust the muffin tops with the remaining pumpkin pie spice.
Bake for 23-25 minutes.
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