Pumpkin Cornbread Muffins

Ami Mackey
12
10 minutes
20 minutes
muffins
For breakfast, snack or with your favorite Plant Strong stew or chili - pumpkin cornbread muffins go great with everything!
Preheat oven to 375 Degrees F.
Line muffin pan with parchment liners or use a silicone muffin pan.
In a mixing bowl, combine cornbread mix, pumpkin puree, plant-milk, vanilla extract, half of the pumpkin pie spice and any additional add ins like raisins, walnuts or pumpkin seeds.
Fill muffin tin with batter.
Dust the muffin tops with the remaining pumpkin pie spice.
Bake for 23-25 minutes.