Raspberry Hibiscus Granita

Raspberry Hibiscus Granita

Our Raspberry Hibiscus Granita is a sweet yet tart frozen dessert that's perfect for a summer dinner party! Made with our PLANTSTRONG Raspberry Hibiscus Iced Tea, lemon juice, and fresh raspberries.

Author

PLANTSTRONG Team

Category

Dessert

Ingredients

• 12 oz fresh raspberries
• 2 tbsp lemon juice
• 2/3 cup PLANTSTRONG Raspberry Hibiscus Iced Tea

Directions

1. Brew PLANTSTRONG iced tea according to package instructions, except use only 1 pint of liquid. Let cool fully.
2. In a blender, blend raspberries, lemon juice, and tea. Transfer the mixture to a pan.
3. Set in the freezer for 30 minutes. Using a fork, lightly scrape the mixture, making sure nothing sticks to the pan. Place back in the freezer. Repeat this process for 4 hours.
4. Serve granita and garnish with fresh mint.