Rip's Big Bars

These bars are the perfect energy for on-the-go snacking.

Author

PLANTSTRONG

Category

Ingredients

• 1 bag Rip’s Big Bowl Banana Walnut Cereal
• 12 dates
• 1 cup peanut butter
• ¼ cup water
• 3 tbsp flax meal

Directions

1. Blend the cereal in a blender or food processor until the big chunks have been broken down.
2. Add the cereal to a medium mixing bowl.
3. In the blender or food processor - add dates, water, peanut butter and flax meal - blend until it forms a paste.
4. Combine in the bowl until well mixed. Spread on parchment paper 1/2 inch thick.
5. Bake 350 degrees for 30 minutes.
6. Allow to cool completely before slicing into 12 bars.
7. Store in an airtight container.