Rip’s Black Bean Burger Wrap

Name: Rip’s Black Bean Burger Wrap
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 1
Cuisine: American
Ingredients: 1 whole grain tortilla; 1 prepared Plant Strong Black Bean Burger, sliced into strips; ¼–½ avocado, sliced, or a few spoonfuls of guacamole; ¼ cup chopped kale; 2–3 tablespoons salsa, or to taste

September 16, 2026

Rip’s Burger Lunch Wrap is proof that a satisfying lunch doesn’t have to be complicated.

Plant Strong Black Bean Burger, avocado, kale and salsa get piled into a hearty whole grain tortilla for a quick meal built from real food and ready in minutes. You’re getting fiber-rich whole grains and beans, leafy greens, and the satisfying richness of avocado—all in a lunch that’s easy enough to throw together in the middle of a busy day.

Real food for real life, exactly how Rip likes it.

Rip’s Black Bean Burger Wrap

Plant Strong Team

Servings

1

Prep Time

15 minutes

Cook Time

5 minutes

Cuisine

American

Ingredients

1 whole grain tortilla
1 prepared Plant Strong Black Bean Burger, sliced into strips
¼–½ avocado, sliced, or a few spoonfuls of guacamole
¼ cup chopped kale
2–3 tablespoons salsa, or to taste

Directions

Prepare the Plant Strong Black Bean Burger according to package directions, then slice it into thick strips.
Warm the tortilla briefly until soft and pliable.
Layer the kale down the center of the tortilla, followed by the sliced burger.
Add avocado or guacamole and spoon salsa over the top.
Fold or roll into a wrap and dig in.
Optional: Add extra kale, avocado or salsa depending on how loaded you like your wrap.