Serve these savory corn muffins with your favorite soup or chili to make a hearty meal! Made with our Plant Strong Cornbread and Muffin Mix, they're great for meat prep or a special occasion feast.
Savory Cornbread Muffins
Savory Cornbread Muffins
Plant Strong Team
12
muffins
We dressed up our Cornbread Muffin Mix with savory mix-ins and the result was absolute perfection. Follow the instructions on the back of the package, but sub plain unsweetened plant milk yogurt for applesauce.
Ingredients
- ½ Cup unsweetened plain plant-based yogurt
- ¾ Cup corn
- ½ Cup red onion diced
- ¼ Cup jalapenos or bell peppers sliced
Directions
Preheat oven to 375 degrees F.
Mix cornbread mix, yogurt, broth and mix ins together until well combined, saving a couple of tablespoons of each mix in to add to the top of your muffins for decoration.
Line a 12 cavity muffin tin with parchment liners then fill with batter.
Add remaining set aside mix ins as decoration on the tops of the muffins.
Bake at 375 for 20-23 minutes.
YOU MIGHT ALSO LIKE
NEW!Apple Cinnamon Granola
$19.99
NEW!Firehouse Chili
$35.99
MILK - Oat & Almond
$5.99
$9.99
NEW!Big Bowl Date & Raisin Cereal
$19.99
FIND US NATIONWIDE
