Savory Pancakes

Pancakes don't always have to be sweet. These delicious, fluffy, SAVORY pancakes are a delightful way to get your daily dose of leafy greens and turmeric. Transform your Tuesday night with this fun recipe! 

Author

Annie Trimber

Category

Breakfast

Ingredients

• 2 cups PLANTSTRONG Pancake & Waffle Mix
• 2 cups PLANTSTRONG Broth of choice
• ½ onion, sliced thinly
• 3 cups kale, fresh or frozen
• 2 cups cremini mushrooms, sliced
• ¾ tsp ground black pepper, divided
• ¾ tsp onion powder, divided
• ¾ tsp garlic powder, divided
• ¼ cup nutritional yeast
• ½ tsp ground turmeric
• 1 pinch cayenne pepper
• Optional for garnish: sriracha, hemp seeds

Directions

1. Add sliced onion and kale to a pan over medium heat. Once kale is slightly wilted, add ¼ tsp black pepper, ¼ tsp onion powder, and ¼ tsp garlic powder. Stir to combine.
2. Add sliced mushrooms and saute for 5-6 minutes, until mushrooms are tender. Set aside.
3. In a large mixing bowl, combine PLANSTRONG Pancake & Waffle mix, PLANTSTRONG Vegetable Broth of choice, nutritional yeast, ground turmeric, cayenne, and your remaining black pepper, onion powder, and garlic powder. Whisk until smooth.
4. Heat a griddle or non-stick pan over medium-high heat. Scoop about ¼ cup of pancake batter onto griddle. Cook for 1-2 minutes on each side, or until golden brown.
5. Serve with kale & mushroom mixture. Option to top with sriracha and hemp seeds.