This easy curry recipe is great served over brown rice, quinoa or barley. It's even better the next day. The PLANTSTRONG Secret Sauce Peanut Curry Mix adds the richness to this hearty dish.
Secret Sauce Cauliflower Curry
Secret Sauce Cauliflower Curry
Ami Mackey
8
10 minutes
30 minutes
This recipe features our delicious, time-saving kitchen helper: PLANTSTRONG Organic Peanut Curry Secret Sauce Mix!
Ingredients
16 Ounces Cauliflower florets
2 Cups Butternut squash cubes
1 Medium Onion diced
2 Cloves Garlic
1 - 10 Ounce Bag of frozen peas
4 Cups Vegetable Broth
1 Pound Baby potatoes quartered
2 Cups Water
1 Tablespoon Low-sodium soy sauce/tamari
2 Packets Plant Strong Secret Sauce Peanut Curry
Optional Garnish: green onions, crushed peanuts, crushed red pepper, sriracha
Directions
Preheat a 5qt or larger stock pot or dutch oven on the stovetop.
Add the diced onion and garlic to the hot pan to brown over medium heat.
Add a few splashes of water to the pan to deglaze the bottom and saute the onions and garlic until onions are translucent.
Add the remaining ingredients into the pan.
Stir well to combine and simmer on medium heat for 30 minutes.
Serve with brown rice, quinoa or barley and garnish with optional garnishes.
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