Secret Sauce Cauliflower Curry

This recipe features our delicious, time-saving kitchen helper: PLANTSTRONG Organic Peanut Curry Secret Sauce Mix!

Author

Ami Mackey

Prep Time

10 minutes

Cook Time

30 minutes

Servings

8

Ingredients

• 16 Ounces Cauliflower florets
• 2 Cups Butternut squash cubes
• 1 Medium Onion diced
• 2 Cloves Garlic
• 1 - 10 Ounce Bag of frozen peas
• 4 Cups PLANTSTRONG Vegetable Broth
• 1 Pound Baby potatoes quartered
• 2 Cups Water
• 1 Tablespoon Low-sodium soy sauce/tamari
• 2 Packets PLANTSTRONG Secret Sauce Peanut Curry
• Optional Garnish: green onions, crushed peanuts, crushed red pepper, sriracha

Directions

1. Preheat a 5qt or larger stock pot or dutch oven on the stovetop.
2. Add the diced onion and garlic to the hot pan to brown over medium heat.
3. Add a few splashes of water to the pan to deglaze the bottom and saute the onions and garlic until onions are translucent.
4. Add the remaining ingredients into the pan.
5. Stir well to combine and simmer on medium heat for 30 minutes.
6. Serve with brown rice, quinoa or barley and garnish with optional garnishes.