Sheet Pan Mushroom Fajitas

We love this simple approach to making fajitas. While your vegetables are roasting, prepare your favorite toppings! Dinner is delicious and ready in 30 mintues!

Author

PLANTSTRONG Admin

Category

Dinner

Cuisine

Mexican

Ingredients

• 8 oz. sliced portobello or Baby Bella mushrooms
• 1 red bell pepper
• 1 yellow bell pepper
• 1 orange bell pepper
• 1 red onion
• ½ cup PLANTSTRONG Shiitake Mushroom or Sofrito broth.
• 1-2 T No-salt Fajita seasoning
• Corn tortillas
• Hot sauce
• Avocado, green onion, cilantro (optional)
• 2 tablespoon Chili powder
• 1 tablespoon Smoked paprika
• 1 tablespoon Garlic Powder
• 1 tablespoon Onion Powder
• 1 tablespoon Oregano, Dried
• 1 tablespoon Cilantro, Dried
• 1 tablespoon Cumin
• 1.5 teaspoon Cayenne pepper

Directions

1. Preheat oven to 425 & line sheet pan with parchment paper.
2. Slice mushrooms, peppers, and red onion into strips.
3. Prepare No-Salt Fajita Seasoning
4. Spread vegetables on sheet pan, top with broth and seasoning.
5. Stir to coat.
6. Roast for 30 minutes.
7. While vegetables roast, prepare additional toppings: avocado, green onion, cilantro.
8. Warm corn tortillas according to package.
9. Pile veggies and toppings into tortillas and enjoy!