Single Serving Shiitake Mushroom Ramen

This comforting Single Serving Shiitake Mushroom Ramen is packed with delicious mushroom flavor that's balanced perfectly with loads of veggies, hearty tofu, and millet & brown rice ramen noodles by Lotus Foods.

Author

PLANTSTRONG Team

Category

Lunch, Dinner

Ingredients

• 3 cups PLANTSTRONG Shiitake Mushroom Broth 
• 1/3 cup fresh shiitake mushrooms, sliced 
• 2 tbsp green onions, chopped, just the white parts 
• 1/2 tsp onion powder 
• 1/2 tsp garlic powder 
• 1/4 tsp black pepper 
• 1 tbsp soy sauce or tamari 
• 1 cake Lotus Foods Organic Millet & Brown Rice Ramen
• 2 tbsp frozen edamame 
• 2 tbsp frozen corn 
• 1/4 cup frozen kale 
• 1/3 cup soft tofu, cubed 
• Green part of the green onion, chopped
• Toasted sesame seeds
• Yellowbird sriracha

Directions

1. In a pot, add PLANTSTRONG Shiitake Mushroom Broth, sliced shiitake mushrooms, green onions, onion powder, garlic powder, and black pepper. Bring to a boil.
2. Boil for 5-7 minutes, or until shiitake mushrooms are soft and have reduced in size. Add rice ramen noodles and cook for 3 minutes. Add frozen corn, kale, edamame, and tofu. Cook for 2-3 more minutes, or until noodles are done.
3. Transfer to a bowl, top with green onion, sesame seeds, sriracha and serve.