Southwest Athlete Bowl with Creamy White Bean Chili
This Southwest Athlete Bowl with Creamy White Bean Chili is a quick plant-based meal made with brown rice or quinoa, avocado, pico de gallo, fresh lime, and Plant Strong Creamy White Bean Chili. It’s hearty, flavorful, and easy to prep in minutes for a simple lunch or dinner.
- Author
- Plant Strong Team
- Prep Time
- 5 minutes
- Cook Time
- 5 minutes
- Servings
- 1
- Category
Lunch, Dinner
- Cuisine
- American
Ingredients
- 1 serving Plant Strong Creamy White Bean Chili
- 1 cup cooked brown rice or quinoa
- 1/2 avocado, sliced
- 1/2 cup pico de gallo or diced tomatoes
- Juice of 1/2 lime
Directions
- Heat the Creamy White Bean Chili in a small saucepan over medium heat, stirring occasionally, until hot.
- Add the cooked brown rice or quinoa to a bowl.
- Spoon the warm chili over the grains.
- Top with sliced avocado and pico de gallo.
- Finish with a squeeze of fresh lime and serve immediately.
