Cool, creamy, and bursting with fresh berry flavor, this Strawberry Milk Matcha Latte is the perfect plant-based pick-me-up. Made with homemade strawberry milk, vibrant matcha, and creamy almond milk, it’s a refreshing twist on the classic iced matcha latte—without the dairy, added sugars, or artificial syrups. Whether you’re looking for a naturally sweet summer drink or a new way to enjoy matcha, this easy recipe is a must-try.
PLANTSTRONG Team
Drinks
This Strawberry Milk Matcha Latte is the ultimate summer sip—light, refreshing, and made with simple, whole-food ingredients. Instead of sugary syrups or dairy, it features fresh blended strawberries, earthy matcha powder, and PLANTSTRONG Unsweetened Almond Milk for a smooth, creamy finish. It’s a vibrant, dairy-free matcha latte that’s as nourishing as it is beautiful—perfect for hot days and healthier routines.
1 tsp matcha powder
6 oz hot water
3 large strawberries
1 1/4 cup PLANTSTRONG Plant Milk of choice
1 tsp maple syrup
Add strawberries, plant milk, and maple syrup to a blender. Blend until smooth.
Whisk together matcha and 2 oz hot water to form a paste to get rid of the clumps. Then add remaining water and whisk until smooth.
Add ice to your glass. Top with strawberry milk. Then top with matcha mixture. Enjoy!
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