Super Salad with Balsamic Dressing

This hearty salad holds well and packs a powerful punch with nutrient content, flavor, and satisfaction!

Author

PLANTSTRONG

Prep Time

10 minutes

Servings

10

Category

Salads

Ingredients

• 1 bunch kale, stripped off spine
• ½ head Napa cabbage, finely shredded or finely chopped
• ¼  red onion, thinly sliced
• 3-4 carrots, peeled and grated
• ½ cup grape tomatoes, sliced in half
• 1 cup raw edamame, shelled 
• 1 cup blueberries, rinsed
• 3 tablespoons balsamic vinegar
• 2 tablespoons mustard of choice, we prefer brown mustard
• 1 tablespoons maple syrup
• 1 tablespoon fresh lemon juice
• Fresh dill (optional)

Directions

1. In a big salad bowl, combine the finely chopped kale with the finely chopped Napa cabbage, red onion, carrots, tomatoes, edamame and bluberries.
2. Combine all dressing ingredients in a bowl and whisk.
3. Toss salad in dressing and serve.