Sweet Corn Stuffing Casserole
Sweet Corn Stuffing Casserole
Ami Mackey
4-6
5 minutes
25 minutes
casserole
A hearty side dish to serve with lentil loaf, chili or soup!
Ingredients
1 Package PLANTSTRONG Cornbread Mix
2 Cups PLANTSTRONG Sweet Corn Broth
1 - 10 Ounce Package frozen corn
1/2 Cup Unsweetened applesauce
Optional add ins: red bell peppers, jalapenos, onions, celery, poultry seasoning
Directions
Preheat oven to 375 degrees
In a mixing bowl, combine, cornbread mix, applesauce, broth, corn, and any additional add ins like diced red bell pepper, jalapeños, onions, celery, or poultry seasoning.
Fill a small casserole dish or 8 inch round cake pan with the batter
Bake uncovered for 12 minutes.
Remove from oven and stir completely to prevent a solid cake from forming.
Return to the oven, bake an additional 20 minutes, then remove from the oven, stir and serve.
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