Sweet Corn Stuffing Casserole

A hearty side dish to serve with lentil loaf, chili or soup!

Author

Ami Mackey

Prep Time

5 minutes

Cook Time

25 minutes

Servings

4-6

Category

casserole

Ingredients

• 1 Package PLANTSTRONG Cornbread Mix
• 2 Cups PLANTSTRONG Sweet Corn Broth
• 1 - 10 Ounce Package frozen corn
• 1/2 Cup Unsweetened applesauce
• Optional add ins: red bell peppers, jalapenos, onions, celery, poultry seasoning

Directions

1. Preheat oven to 375 degrees
2. In a mixing bowl, combine, cornbread mix, applesauce, broth, corn, and any additional add ins like diced red bell pepper, jalapeños, onions, celery, or poultry seasoning.
3. Fill a small casserole dish or 8 inch round cake pan with the batter
4. Bake uncovered for 12 minutes.
5. Remove from oven and stir completely to prevent a solid cake from forming.
6. Return to the oven, bake an additional 20 minutes, then remove from the oven, stir and serve.