Sweet Tofu Waffles with Fruit & Granola

Sweet Tofu Waffles with Fruit & Granola

If you've never tried sweet tofu before, this is the recipe to start with. The waffle iron transforms a block of tofu into crispy golden edges while the maple syrup lightly caramelizes as it cooks. Topped with your fruit of choice and crunchy granola, it's a simple breakfast that's naturally high in protein and surprisingly delicious.

Author

Plant Strong Team

Prep Time

2 minutes

Cook Time

3 minutes

Servings

5

Category

Breakfast and Brunch

Cuisine

American

Ingredients

• 1 block super firm tofu
• 1-2 teaspoons maple syrup, plus more for serving
• Fruit of choice
• Plant Strong Granola of choice

Directions

1. Preheat a waffle iron.
2. Pat the tofu dry and lightly brush with maple syrup.
3. Place the tofu into the waffle iron and cook until golden brown and crispy.
4. Transfer the tofu waffle to a plate.
5. Top with fresh fruit, another light drizzle of maple syrup, and a generous sprinkle of Plant Strong granola.
6. Serve immediately while warm and crisp.