Banana Tahini Bark

These banana slices get a luscious tahini coating, a crunchy layer of PLANTSTRONG granola, and a decadent drizzle of chocolate, topped off with a sprinkle of nutty sesame seeds. This Banana Tahini Bark freezes into a fun, grab-and-go treat that’s naturally sweet, delightfully textured, and packed with plant-powered goodness. Perfect for sharing at brunch, sneaking straight from the freezer, or turning an ordinary afternoon into something a little more indulgent, it’s a snack that’s as playful as it is nourishing.

Author

PLANTSTRONG Team

Category

Dessert

Ingredients

• 3-4 bananas, sliced (firm works best)
• 1/3 cup tahini
• 1/2 cup PLANTSTRONG granola of choice
• 3/4 cup chocolate chips
• 2 tsp sesame seeds

Directions

1. Line a quarter baking sheet with parchment paper
2. Arrange banana slices on the baking sheet
3. Cover with a piece of parchment. Using a glass or ramekin, press bananas down slightly
4. Spread tahini over smashed bananas
5. Sprinkle granola on top
6. Melt chocolate chips
7. Cover banana bark with melted chocolate
8. Sprinkle sesame seeds on top
9. Place in the freezer to chill for a few hours, until firm
10. Store in the freezer until ready to enjoy!