This delicious savory mushroom is a PLANTSTRONG pub style appetizer.
Tavern Mushrooms
Tavern Mushrooms
Ami Mackey
4
5 minutes
20 minutes
Best served fresh out of the oven with marinara sauce.
Ingredients
1 8-ounce package of white mushrooms, washed and dried
2 cups oil-free pasta sauce
1/3 cup corn meal
1/3 cup flax meal
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon garlic powder
Directions
Preheat oven to 425 degrees Fahrenheit.
Mix dry ingredients in a bowl. Reserve 1 cup of the pasta sauce for dipping. Dip the mushrooms into remaining cup of sauce to coat. Then, roll the sauce-covered mushrooms into the dry mixture until completely covered.
Place on a parchment paper or foil-covered baking sheet. Bake 18 to 20 minutes or until golden brown.
Serve with remaining pasta sauce for dipping (or your favorite plantstrong dressing or sauce).
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