Tavern Mushrooms
Best served fresh out of the oven with marinara sauce.
- Author
- Ami Mackey
- Prep Time
- 5 minutes
- Cook Time
- 20 minutes
- Servings
- 4
Ingredients
- 1 8-ounce package of white mushrooms, washed and dried
- 2 cups oil-free pasta sauce
- 1/3 cup corn meal
- 1/3 cup flax meal
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon garlic powder
Directions
- Preheat oven to 425 degrees Fahrenheit.
- Mix dry ingredients in a bowl. Reserve 1 cup of the pasta sauce for dipping. Dip the mushrooms into remaining cup of sauce to coat. Then, roll the sauce-covered mushrooms into the dry mixture until completely covered.
- Place on a parchment paper or foil-covered baking sheet. Bake 18 to 20 minutes or until golden brown.
- Serve with remaining pasta sauce for dipping (or your favorite plantstrong dressing or sauce).
