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Cardamom Spiced Apple Crumble

Cardamom Spiced Apple Crumble

Nothing says cozy quite like a warm apple crumble fresh from the oven. Tender cinnamon-spiced apples are baked beneath a crisp, buttery-style topping made with our All-American Apple Pie Granola, creating an easy dessert that’s full of comforting fall flavors. Cardamom and pumpkin pie spice add an extra layer of warmth, making this apple crumble just as perfect for holiday gatherings as it is for a quiet night at home.

Cardamom Spiced Apple Crumble

This easy cardamom spiced apple crumble combines tender baked apples with a crisp granola topping and warm fall spices for a comforting dessert that’s perfect served fresh from the oven.

Author
PLANTSTRONG Team
Prep Time
15 minutes
Cook Time
30 minutes
Servings
4
Category

Dessert

Cuisine

American

Ingredients

  • 4-6 small apples, sliced
  • 1 tbsp maple syrup
  • 1 tbsp lemon juice 
  • 1 tsp pumpkin pie spice
  • ¼ tsp cardamom
  • 1 tbsp corn starch
  • 3/4 cup Plant Strong All-American Apple Pie Granola
  • 1 ½ tbsp oat flour
  • ¼ cup pecans, chopped 
  • 2 tsp maple syrup
  • 1 ½ tbsp flax seed meal
  • Plant milk yogurt & cinnamon as garnish

Directions

  1. In a bowl, combine filling ingredients and stir to fully combine. Transfer to an oven safe dish.
  2. In a separate bowl, combine crumble ingredients. Pour over filling ingredients and pat down.
  3. Bake at 350°F for 20-30 minutes, until fruit is bubbly and crumble is toasted.
  4. Optional: add plant milk yogurt and a dash of cinnamon as garnish

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