Healthy Pink Drink
If you love the iconic Starbucks Pink Drink but want something simpler and better-for-you, this version keeps the color and flavor without the extras. Plant Strong Raspberry Hibiscus Tea meets creamy almond milk and muddled strawberries for a refreshing, lightly tart drink that feels indulgent but is built from recognizable ingredients.
- Author
- Plant Strong Team
- Prep Time
- 5 minutes
- Cook Time
- 5 minutes
- Servings
- 2
- Category
Drinks
Ingredients
- 2 cups chilled Plant Strong Raspberry Hibiscus Tea
- 1 cup Plant Strong Unsweetened Almond Milk
- 1 cup fresh strawberries, sliced
- Ice
- Optional: 1–2 tsp maple syrup
Directions
- Divide sliced strawberries between two glasses and gently muddle to release juices.
- Fill glasses with ice.
- Pour 1 cup chilled raspberry hibiscus tea into each glass.
- Top each with ⅓ to ½ cup almond milk, depending on preference.
- Stir gently to combine. Taste and add maple syrup if desired.
- Serve immediately.
