When the weather turns cold, this is the kind of meal that earns a permanent place in rotation. Lentil Sloppy Jills are rich, smoky, and deeply satisfying, built from green lentils, tomato purée, onion, garlic, and warming spices.
They come together quickly, use pantry staples, and make enough for leftovers the next day. Spoon the hearty mixture onto whole-grain buns, pile on fresh greens, and prepare for a properly messy, two-handed dinner.
Simple ingredients. Big flavor. The kind of comfort food that makes plant-based eating feel easy to stick with.
Lentil Sloppy Jill's
Plant Strong Team
Rated 5.0 stars by 1 users
Category
Dinner
Servings
4
Prep Time
10 minutes
Cook Time
15 minutes
Some meals just belong in cold weather. These Lentil Sloppy Jills are thick, smoky, and spooned generously onto whole-grain buns with crisp greens. Made from green lentils, tomato purée, onion, garlic, and warm spices, they come together fast and reheat beautifully the next day.
