Loaded Potato Waffles with Chili
Boil a potato. Press it into a waffle iron. Top it with chili.
That’s the whole idea.
Crispy on the outside, soft inside, these potato waffles turn into a sturdy base for any Plant Strong Chili. Add toppings that complement your favorite flavor, from creamy avocado to fresh herbs or a splash of hot sauce. It’s simple, filling, and surprisingly fun.
- Author
- Plant Strong Team
- Prep Time
- 5 minutes
- Cook Time
- 25 minutes
- Servings
- 2
- Category
Dinner
Ingredients
- 4 large Yukon gold potatoes
- 1 package Plant Strong Chili of choice
- Optional toppings: avocado, green onion, cilantro, corn, diced tomato, lime juice, sriracha
Directions
- If potatoes are not already cooked, place whole scrubbed Yukon Gold potatoes in a pot and cover with water. Bring to a boil and cook 20–25 minutes, until fork-tender. Drain and let cool. You can even do this the day before or as part of your weekly meal prep.
- Preheat waffle iron.
- Place cooled potato in the waffle iron and press firmly. Cook 10–12 minutes, until golden and crisp.
- Repeat with remaining potatoes.
- Warm Plant Strong Chili according to package directions.
- Place crispy potato waffles on plates. Spoon warm chili over the top.
- Add your desired toppings and serve immediately.
