Plant-Based Bean Dip

Plant-Based Bean Dip

Our 2-ingredient, plant-based bean dip is a winning recipe to share with friends, whether you're watching the Big Game or just enjoying each other's company. You can use any of our PLANTSTRONG Chilis to make this delicious creation, which makes it as versatile as it is tasty!

Author

PLANTSTRONG Team

Category

Snacks

Ingredients

• 1 8-oz container Kite Hill Plain Cream Cheese
• 1 box PLANTSTRONG Chili of choice
• Optional garnish: avocado, green onion, more cream cheese, hot sauce
• Oil-free corn tortillas

Directions

1. Preheat oven to 350℉. Place cream cheese in a baking dish and spread evenly with a spatula. 
2. Pour PLANTSTRONG chili over cream cheese and spread evenly. Bake in oven for 20-25 minutes, or until chili is bubbling.
3. Optional garnish with a dollop of cream cheese, diced avocado, sliced green onion, and hot sauce.
4. While your dip is baking, slice corn tortillas into triangles. Air fry for 5-7 minutes at 375℉, or bake in the oven at 400℉ until crispy. Serve with dip!