Chili Bean Dip

Name: Chili Bean Dip
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 1 8-oz container Kite Hill Plain Cream Cheese; 1 box Plant Strong Chili of choice; Optional garnish: avocado, green onion, more cream cheese, hot sauce; Oil-free corn tortillas

January 22, 2025

Warm, creamy, and loaded with bold flavor, this Chili Bean Dip is always the first thing to disappear at the table. Layers of rich Plant Strong chili (or your favorite chili of choice) and cream cheese bake together into the ultimate crowd-pleasing appetizer, then get topped with avocado, green onion, and a drizzle of hot sauce for the perfect finishing touch.

Serve it with crispy homemade tortilla chips for an easy snack that’s perfect for game day, parties, or whenever you’re feeding a hungry crowd.

Chili Bean Dip

This easy chili bean dip layers cream cheese with hearty chili and bakes until hot and bubbly. Top it with avocado, green onion, and hot sauce, then scoop it up with crispy homemade tortilla chips.

Author: Plant Strong Team
Prep Time: 10 minutes
Cook Time: 25 minutes
Servings: 4
Category: Snacks
Cuisine: American

Ingredients

1 8-oz container Kite Hill Plain Cream Cheese
1 box Plant Strong Chili of choice
Optional garnish: avocado, green onion, more cream cheese, hot sauce
Oil-free corn tortillas

Directions

Preheat oven to 350℉. Place cream cheese in a baking dish and spread evenly with a spatula.
Pour Plant Strong chili over cream cheese and spread evenly. Bake in oven for 20-25 minutes, or until chili is bubbling.
Optional garnish with a dollop of cream cheese, diced avocado, sliced green onion, and hot sauce.
While your dip is baking, slice corn tortillas into triangles. Air fry for 5-7 minutes at 375℉, or bake in the oven at 400℉ until crispy. Serve with dip!