Plant Strong Black Bean Burger Wrap

Black Bean Burger Wrap

This Black Bean Burger Wrap starts with a homemade purple yam tortilla that is tasty, colorful, and made with just a few ingredients. From there, it gets layered with shredded cabbage, Plant Strong Black Bean Burger Mix, crunchy peppers, shredded carrots, avocado, lime, and cilantro for a fresh, satisfying plant-based wrap that is bursting with flavor.

The purple yam tortilla comes together quickly and becomes the base for the full black bean burger wrap. It is a fun way to build a meal around real ingredients, colorful plants, and Plant Strong standards.

Author

Plant Strong Team

Prep Time

20 minutes

Cook Time

10 minutes

Servings

6

Category

Lunch, Dinner

Ingredients

• 1 ½ cups purple yams, steamed + peeled
• ½ cup cassava flour
• 1 tsp salt
• Purple Yam Tortillas
• Shredded green cabbage
• Plant Strong Black Bean Burger Mix, prepared into small patties
• Yellow bell pepper, sliced
• Red bell pepper, sliced
• Carrots, shredded
• Avocado, sliced
• Lime wedges
• Sriracha sauce
• Cilantro

Directions

1. Add the steamed purple yams, cassava flour, and salt to a food processor. Blend until a smooth dough forms.
2. Roll the dough into roughly 2-inch balls. Place one ball between two pieces of parchment paper and roll it out as thinly as possible.
3. Heat a skillet over medium heat. Cook each tortilla until lightly browned, then flip and cook the other side. Repeat with the remaining dough.
4. If the tortilla sticks to one piece of parchment, place the exposed side directly onto the skillet, then gently peel the remaining parchment off the back.
5. Cook the Plant Strong Black Bean Burger Mix as directed. Set aside.
6. Place one purple yam tortilla on a plate.
7. Add a layer of shredded green cabbage.
8. Place a prepared Plant Strong black bean patty on top.
9. Add sliced yellow bell pepper, sliced red bell pepper, shredded carrots, and avocado.
10. Finish with a touch of sriracha, a squeeze of lime, and a few sprigs of cilantro.
11. Roll up the tortilla, slice in half, and enjoy.