This Raspberry Hibiscus Granita will transport your tastebuds to Italy! Made with our PLANTSTRONG Rapsberry Hibiscus Iced Tea and fresh raspberries, this sweet yet tart dessert tastes incredible on its own or served with unsweetened plant milk yogurt.
PLANTSTRONG Team
Dessert
Our Raspberry Hibiscus Granita is a sweet yet tart frozen dessert that's perfect for a summer dinner party! Made with our PLANTSTRONG Raspberry Hibiscus Iced Tea, lemon juice, and fresh raspberries.
12 oz fresh raspberries
2 tbsp lemon juice
Brew PLANTSTRONG iced tea according to package instructions, except use only 1 pint of liquid. Let cool fully.
In a blender, blend raspberries, lemon juice, and tea. Transfer the mixture to a pan.
Set in the freezer for 30 minutes. Using a fork, lightly scrape the mixture, making sure nothing sticks to the pan. Place back in the freezer. Repeat this process for 4 hours.
Serve granita and garnish with fresh mint.
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