Rip’s Elvis Pie
Rip’s Elvis Pie is what happens when sweet nostalgia meets a warm Plant Strong Pizza crust. Creamy peanut butter melts into fresh bananas and a swipe of jam, all layered over a hearty whole-wheat base that bakes up golden and crisp.
It’s a dessert pizza made from simple, familiar ingredients, naturally dairy-free and free from refined sugar. Quick to assemble, easy to slice and share, and satisfying in that classic peanut butter-banana way everyone loves.
- Author
- Plant Strong Team
- Prep Time
- 5 minutes
- Cook Time
- 5 minutes
- Servings
- 5
- Category
Dessert
Ingredients
- 1 Plant Strong Organic Pizza Crust
- ½ cup natural peanut butter (or almond butter)
- 2 ripe bananas, sliced into coins
- ¼-⅓ cup no sugar added jam
- Optional: sprinkle of cinnamon or cacao nibs
Directions
- Preheat oven to 400°F.
- Place pizza crust directly on the oven rack or a baking sheet.
- Bake for 5 minutes, until warm but not crisp.
- Remove from oven and let cool slightly.
- Spread peanut butter evenly over the warm crust.
- Layer on your jam.
- Arrange banana slices evenly over the top.
- Slice into wedges and enjoy immediately.
