Roasted Veggie Tray Bake

Roasted Veggie Tray Bake

Author

Ami Mackey

Prep Time

15 minutes

Cook Time

30 minutes

Servings

8

Category

Vegetables

Ingredients

• 1 Delicata squash, sliced
• 2 Sweet potatoes, diced
• 1 Garlic head, halved
• ½ Pound Brussels sprouts, halved
• 5 Carrots (whole or chopped)
• 2 Beets, diced
• 4 baby potatoes, halved
• 1 Red onion, chopped
• 2 Sprigs Rosemary
• 2 Sprigs Thyme
• 4 Sage leaves, finely chopped
• 1 Teaspoon Smoked Paprika
• 1 Teaspoon Garlic powder
• Tangerine Balsamic Vinegar for drizzling (or a squeeze of orange)

Directions

1. Preheat oven to 400 degrees
2. Line a baking sheet with parchment paper.
3. Add all of the vegetables to the tray.
4. Add the herbs and spices evenly across the tray.
5. Bake for 30 minutes or until tender.
6. Just before serving drizzle with balsamic vinegar or a squeeze of orange (or any other citrus).